We have all had mushrooms. Other than being a delicacy for many, and just another vegetable for some, it is also a very rich source of vital nutrients and is also used in medicines. Although they are commonly seen as vegetables, they are neither a plant nor an animal. They are a type of fungi …
Organic Mushrooms: What are they and are they better? Read More »
Recent years have seen a surge in research in areas of insect-based food. This is a highly emerging topic in today’s world. Given that there is a rapid growth in demand for proteinous foods insect-based protein is one such untapped area. While many of you reading this might be saying “Ewwww”, this is definitely not …
Insect-Based Pet Food: A Sustainable, Eco-Friendly, and Wallet-Friendly Choice Read More »
Recent years have seen a rise in the sustainable culture. More and more people are becoming inclined towards sustainable practices. Sustainable food consumption is one such practice, but what is it? Today we delve into this vast topic. Understanding Sustainability in Food Consumption In terms of food consumption, sustainability refers to making decisions that satisfy …
As individuals look for healthier and more sustainable nutritional options, there has been a rise in interest in organic and minimally processed foods in recent years. Organic raw milk is one such food item that has attracted notice. This essay will go into the world of organic raw milk and explore its health benefits and …
Organic Raw Milk Unveiled: Nutrition and Eco-Friendly Benefits Read More »
The cacao tree starts the complex journey of organic chocolate. While it brings joy, the cocoa industry has also contributed to deforestation and environmental harm in some regions. In response, a growing movement is merging a love for chocolate with a commitment to reforestation and sustainability. The Cocoa Journey: From Forests to Organic Chocolate We …
Organic Chocolate : Sowing Sustainability in Cocoa Farming Read More »
Fall is a lovely season that embraces us with its warm tones and breezy air. It’s a season when we look for cozy surroundings, both for our own well-being and that of the world. We’ll explore the lovely world of slow cooking in this essay with an eco-friendly twist, where sustainability meets mouthwatering flavors. Thoughtful …
Slow Cooking : Eco-Friendly Fall with a Savory Twist Read More »
Peanut butter has transformed in a society more aware of food sources. Gone are the days of fake and contaminated spreads. Those spreads harmed our health and the environment. Today, we explore the nutty world of organic peanut butter. Here, history meets sustainability, and healthy flavor positively impacts our health and the environment. A Glimpse …
Organic Peanut Butter: A Nutty Tale of Health and Sustainability Read More »
Today we are going to discuss a beverage that’s as common as water in many parts of the world and might have been the last beverage you enjoyed before reading this – tea. Yeah, I know the coffee drinkers reading this are spit-taking. But given that tea is more widely accessible and affordable in many …
First of all, let’s understand one thing: seafood is available in a vast ocean of choices. From succulent shrimp to flaky salmon, the bounty of the sea graces our plates with a rich array of flavors. But have you ever wondered about the journey of your seafood from ocean to table? Enter the world of …
Are natural preservatives the ultimate go? The convenience of processed foods has become an integral part of our fast-paced lives. We all are guilty of consuming those pre-packaged meals and snacks, offering quick solutions for our busy schedules, but convenience often comes at a cost—both to our health and the environment. The seemingly endless aisles …
Natural Food Preservatives: Ditching Processed Preservatives for Good Read More »