Eggs have always been a staple diet for us for centuries, providing a quick source of protein and other important nutrients. With rapid industrialization and a rise in population, the demand for eggs has increased and so modern methods were devised to get the production ramped up. But as the popular saying goes: To gain …
Plant-based diets have gained a lot of attention and are a growing trend around the world. Plant-based diets are rich in fiber and for the most part: sustainable. Today we discuss a plant-based food that is prepared quite differently but is very healthy and sustainable. Yes, fermented cashew cheese is a thing and is very …
Fermented Cashew Cheese: A Sustainable Solution to Dairy-Free Deliciousness Read More »
Why Your Walls Are Quietly Making Your Home Look Dated You walk in and something feels… off. You’ve changed the paint, swapped cushions, and even moved the furniture around. But the room still feels hollow. Empty.Most times, it’s not the color. It’s the walls themselves. They’re too plain, too flat, too echoey.Cork accent panels fix …
Cork Accent Panels: The Natural Upgrade Giving Modern Homes Warmth and Character Read More »
Hook: The Air You Breathe Indoors May Be Slowly Harming You Take a breath. Feels clean? Careful. Many homes have air that’s 2-5x more polluted than outdoors – thanks to everyday paints, cleaners, candles, furniture off-gassing, and even cooking. And during certain activities, those levels can spike far higher. Here’s the twist. You don’t need …
Plant-Powered Air Purifiers: The Natural Way to Breathe Healthier Air at Home Read More »
Seaweed, to those who are not familiar with this, is often referred to as the vegetable of the sea. It is quite a staple in Southeast Asia and other warm regions. Cultivation of seaweed has gained a lot of traction and is a very rewardable conquest. This process can be and is very sustainable and …
We have all had mushrooms. Other than being a delicacy for many, and just another vegetable for some, it is also a very rich source of vital nutrients and is also used in medicines. Although they are commonly seen as vegetables, they are neither a plant nor an animal. They are a type of fungi …
Organic Mushrooms: What are they and are they better? Read More »
Recent years have seen a surge in research in areas of insect-based food. This is a highly emerging topic in today’s world. Given that there is a rapid growth in demand for proteinous foods insect-based protein is one such untapped area. While many of you reading this might be saying “Ewwww”, this is definitely not …
Insect-Based Pet Food: A Sustainable, Eco-Friendly, and Wallet-Friendly Choice Read More »
Recent years have seen a rise in the sustainable culture. More and more people are becoming inclined towards sustainable practices. Sustainable food consumption is one such practice, but what is it? Today we delve into this vast topic. Understanding Sustainability in Food Consumption In terms of food consumption, sustainability refers to making decisions that satisfy …
As individuals look for healthier and more sustainable nutritional options, there has been a rise in interest in organic and minimally processed foods in recent years. Organic raw milk is one such food item that has attracted notice. This essay will go into the world of organic raw milk and explore its health benefits and …
Organic Raw Milk Unveiled: Nutrition and Eco-Friendly Benefits Read More »
The cacao tree starts the complex journey of organic chocolate. While it brings joy, the cocoa industry has also contributed to deforestation and environmental harm in some regions. In response, a growing movement is merging a love for chocolate with a commitment to reforestation and sustainability. The Cocoa Journey: From Forests to Organic Chocolate We …
Organic Chocolate : Sowing Sustainability in Cocoa Farming Read More »